Let's see if I can recreate this lovely discovery I made while making some apps for a happy hour we were hosting with our neighbors last night...
1 can garbanzo beans
1/3 cup sun dried tomatoes
2 large cloves of garlic
1/8 cup olive oil
4 Tbs concentrated lemon juice
2-3 Tbs cumin
1 Tbs black pepper
Rince the garbanzo beans in fresh water. Strain out all extra water. Put in food processor and mix (using the blade) until a smooth consistency. Adjust cumin and pepper if needed and add more olive oil to make the hummus smoother.
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