Sunday, June 24, 2012

Tomato hummus

Let's see if I can recreate this lovely discovery I made while making some apps for a happy hour we were hosting with our neighbors last night...

1 can garbanzo beans
1/3 cup sun dried tomatoes
2 large cloves of garlic
1/8 cup olive oil
4 Tbs concentrated lemon juice
2-3 Tbs cumin
1 Tbs black pepper

Rince the garbanzo beans in fresh water.  Strain out all extra water.  Put in food processor and mix (using the blade) until a smooth consistency.  Adjust cumin and pepper if needed and add more olive oil to make the hummus smoother.

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