Sunday, January 22, 2017

Roasted brussel sprouts with sesame and salt

Readers of this blog will realize that I like having a lot of small plates. Playing around with ingredients in our larder a while ago I stumbled upon this easy and delicious recipe. It works wonderfully as an appetizer or as a side dish.

In a 9 x 9" baking pan,

fill the bottom with a single layer of brussel sprouts.
add about 2 Tbs sesame oil and shake to coat the sprouts,
sprinkle on about 1 Tbs kosher salt; shake.

Bake at 400°F for about an hour or until browned on the outside and soft and buttery inside.

Serve warm.

Because the pan is on the small size, other things can be baked in the oven at the same time to efficiently use energy.  You can cook it at 350° but it may take a bit longer and doesn't brown as nicely. Feel free to experiment!


Saturday, January 21, 2017

Civility...never more needed than now...

I've been laying low for the past year or so--busy with work (I finished a 7-year term as Department Chair), and busy with my research. I was on my first-ever sabbatical--where I wrote half a book, and I've been trying to make time to finish writing the book (Fear and It's Consequences) ever since. And, I've also been struck with an unusual (for me) paralysis. I simply don't know what to do to help restore communication and civility in a time where we really must figure this out. The US election, Brexit, and the rise of nationalism throughout the West is alarming.

I'm an American and our country is deeply divided. I am frustrated, scared, and saddened. Frustrated because the American Dream is shattering in front of our eyes--partially fueled by inequity, and partially fueled by fear of change. Scared because the rise of demagogues is not really a good way out. And, I'm saddened because I believe that liberal democracy is a good thing and that our past century's experiment with it may be coming to an end; not just in the US but throughout Western Europe. The World will be a very different place in the coming decades and it will not be a safer place.

I've been cooking, and having dinner parties (of course), but it's been harder to reach out and have hard conversations with folks who have a very different perspective. People are emboldened to be intransigent. We follow our own news unable to conceive there are different perspectives out there. We are more entitled than ever to believe that their perspective is the only correct perspective.

But it's never been more important to do so--to communicate with fellow citizens. And, it's also not been more important in a while to work together to make positive changes.

Regardless of whether you're surrounding yourselves with like-minded friends, or or neighbors with vastly different beliefs, we all can, and should, eat our way to civility. I'm going to try to share recipes and discoveries more regularly now.  Open a good bottle of wine and have some friends over. Nibble on some apps, and talk politics.  Just be polite because civility and politeness is what we really need now.

Salud!

Thursday, December 3, 2015

NY TImes--7 things to do to reduce your carbon footprint

In honor of the Paris climate talks, the NY Times wrote about 7 things you can do to reduce your climate footprint.  Food for thought and fodder for dinner table discussions.

Saturday, October 10, 2015

Is recycling worth it?

John Tierney, NY Times writer, is back with another very controversial essay about the costs of recycling.  My position is that the less waste you generate the better and that paper and aluminum are very, very easy to recycle.  Read the piece, check out the comments, and have a stimulating conversation over a low-waste dinner!

Monday, September 21, 2015

Craft-washing food!

A great essay from The Conversation on the 'craft-washing' trend that big business has been foisting on consumers.

It it an issue or not?  You decide.


Thursday, June 18, 2015

Dinner discussion topic: The Pope's statement on climate change

The Pope has released his position on climate change (see NY Times coverage) which is leading to vigorous debate and discussion. What do you and your guests think about this?  Has he crossed a line or is his position about preserving life on Earth and reducing human suffering on target?  Why do you think what you think?  Will this change your (or your guests') behavior?  If so, how?  If not, why not?

Monday, June 8, 2015

Salmon season!

LA Times has some great wild salmon recipes including salmon bisque and chipotle salmon.

Yum!  Will try these soon.