A friend brought over some home-grown kale the other week. We didn't get to cook it that night, but for a pot luck a few days later, and inspired by a recent meal we had, I decided to make it with potatoes. I cooked my normal pan fried potatoes with Zatarain's Creole seasoning and was considering mixing the kale with it at the end. However, I needed to make it separately. I tried to keep a similar flavor profile and discovered that the kale, alone, was delicious. It was delicious served separately.
3 cloves garlic, minced
2 Tbs olive oil
1 bunch kale, chopped
Zatarain's Creole seasoning (to taste)
Into a hot wok place the oil and garlic and cook for a minute or so. Add the kale and toss until it starts to wilt. Season liberally with the Zatarin's seasoning and serve wilted.