Saturday, December 3, 2011

Kale, garlic, and Creole seasoning...

A friend brought over some home-grown kale the other week.  We didn't get to cook it that night, but for a pot luck a few days later, and inspired by a recent meal we had, I decided to make it with potatoes.  I cooked my normal pan fried potatoes with Zatarain's Creole seasoning and was considering mixing the kale with it at the end. However, I needed to make it separately. I tried to keep a similar flavor profile and discovered that the kale, alone, was delicious.  It was delicious served separately.

3 cloves garlic, minced
2 Tbs olive oil
1 bunch kale, chopped
Zatarain's Creole seasoning (to taste)

Into a hot wok place the oil and garlic and cook for a minute or so.  Add the kale and toss until it starts to wilt.  Season liberally with the Zatarin's seasoning and serve wilted. 

1 comment:

  1. Should there be another persuasive post you can share next time, I’ll be surely waiting for it. Aprenda Creole