Thursday, August 4, 2011

Should healthy food be a privilege of those who can afford it?

Have a look at this article about food security and discuss the following:

How can we work to make healthy food more accessible to the poor?  How can we work to eliminate 'food deserts' in urban areas where residents are unable to buy fresh fruits and vegetables?  What is the relative role of individuals, industry and government in developing solutions? 

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