Inspired by a romantic lunch at a Spanish restaurant, tomato tapenade is a chunky delicacy that is delicious when served on warm French bread or crackers.
2 large tomatoes, 1/2 inch dice, strain out extra water
1 cup green olives, 1/4 inch dice
1 Tbs capers, drained
1 Tbs garlic, minced
1 Tbs olive oil
Fold together ingredients, mix with cracked paper and serve.
Preparation time: 10 minutes