Tuesday, July 25, 2017
Not all vegetarian and vegan diets are similarly low impact
A fascinating paper was just published in Scientific Reports that followed a number of individuals who adopted different diets (omnivore, vegetarian, vegan). While we are all told that eating a vegetarian or vegan diet should have a lower carbon footprint and use less water, there was remarkable variation between individuals. Read and share the article and discuss diet choices at your next dinner party.