Here's a discovery to share: pomegranate rice!
While cooking 'jazz' before a last-minute dinner party last week I scrambled around the kitchen and fridge looking for things that needed to be eaten.
I had three well ripened pomegranates lying around. Took the seeds out and threw them in with a few cups of rice that was cooked with a rice cooker. Amazing.
Tried it again last night but my pomegranates were not as sweet so I added a drizzle of pomegranate syrup and BOOM...a very nice accompaniment to the grilled wild salmon we had last night with friends.