LA Times writes about future seafood to be mostly farmed

The LA Times reported on how in the next decades, most of the seafood we're eating will come from farms.  As I both write in the book, and have blogged about, farming seafood on a large scale is not without peril.  And, the LA Times article notes that there have been disease outbreaks and are pollution issues associated with large-scale farming.

At this point, eating well-raised herbivorous fish (particularly tilapia and catfish) where the farms are isolated from other waterways, seems to be a good choice.