Tuesday, July 10, 2012

LA Times writes about future seafood to be mostly farmed

The LA Times reported on how in the next decades, most of the seafood we're eating will come from farms.  As I both write in the book, and have blogged about, farming seafood on a large scale is not without peril.  And, the LA Times article notes that there have been disease outbreaks and are pollution issues associated with large-scale farming.

At this point, eating well-raised herbivorous fish (particularly tilapia and catfish) where the farms are isolated from other waterways, seems to be a good choice.

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