Just got an indoor grill/panini press; wow! We've made vegetarian and vegan paninis and hot cubanos: grilled red peppers, grilled zuchini, marinated artichokes, tapenade with or without cheese. Also playing around with mustard, smoked salmon, cream cheese. It's easy to get great looking grilled vegetables (450 for about 8-10 min).
The rub: our regional nuke has been shut down (San Onofre). I fear that the carbon free energy produced by that is now coal based. Wonder if I should be using my gas grill?