A friend brought over some home-grown kale the other week. We didn't get to cook it that night, but for a pot luck a few days later, and inspired by a recent meal we had, I decided to make it with potatoes. I cooked my normal pan fried potatoes with Zatarain's Creole seasoning and was considering mixing the kale with it at the end. However, I needed to make it separately. I tried to keep a similar flavor profile and discovered that the kale, alone, was delicious. It was delicious served separately.
3 cloves garlic, minced
2 Tbs olive oil
1 bunch kale, chopped
Zatarain's Creole seasoning (to taste)
Into a hot wok place the oil and garlic and cook for a minute or so. Add the kale and toss until it starts to wilt. Season liberally with the Zatarin's seasoning and serve wilted.
Should there be another persuasive post you can share next time, I’ll be surely waiting for it. Aprenda Creole
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