A blog and a book to inspire challenging conversations about our environment and sustainability while having fun and delicious dinner parties.
Friday, May 29, 2015
Congress attacks science based policy
An outstanding (and scary) piece was just published in Science. Authored by a number of Union of Concerned Scientist folks, it documents how regulations working through Congress remove scientific evidence from the table when making some policy decisions--many of which have substantial public health consequences. Worth a read.
Friday, May 22, 2015
Drink: vodka, bitters, lemon juice, ginger, sugar
I've been working through a Peruvian cookbook and got the idea for this delicious drink which is modified from a recipe requiring pisco. I've run out of simple syrup and am too lazy to make more, so I've been using cane sugar--I really need to make the simple syrup for this one.
1.5 shots of vodka
juice of 1 lemon
1" of ginger, peeled, and julienned
several good dollops of angostura bitters
2 Tbs cane sugar (or ideally, simple syrup)
Shake vigorously over ice, and pour into a martini glass.
This will ease discussions about the water crisis in California
1.5 shots of vodka
juice of 1 lemon
1" of ginger, peeled, and julienned
several good dollops of angostura bitters
2 Tbs cane sugar (or ideally, simple syrup)
Shake vigorously over ice, and pour into a martini glass.
This will ease discussions about the water crisis in California
Water required to grow food
NY Times had a great interactive feature (see previous post from LA Times) about water required to grow various foods. I find this stuff amazing and learn something new each time I read more about water and agriculture.
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